Amount of Glutamic acid in Bread, white, commercially prepared, low sodium, no salt

Baked Products

In 100 g (Grams) of Bread, white, commercially prepared, low sodium, no salt there is 2.657 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Bread, white, commercially prepared, low sodium, no salt.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Bread, white, commercially prepared, low sodium, no salt

Bread, white, commercially prepared, low sodium, no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, low sodium, no salt are listed below.

Water 36.7 g 36.7%
Energy (calorie) 267 kcal
Energy (joule) 1116 kJ
Protein 8.2 g 8.2%
Total lipid (fat) 3.6 g 3.6%
Ash 1.9 g 1.9%
Carbohydrate, by difference 49.6 g 49.6%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 4.31 g 4.31%
Calcium, Ca 108 mg 0.11%
Iron, Fe 3.03 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 94 mg 0.09%
Potassium, K 119 mg 0.12%
Sodium, Na 298 mg 0.30%
Zinc, Zn 0.62 mg
Copper, Cu 0.126 mg
Manganese, Mn 0.383 mg
Selenium, Se 22.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, white, commercially prepared, low sodium, no salt